Adventure 6: Buttermilk and corn flour bread

Corn flour makes bread very heavy so it tends not to rise as well. It also gets very dry by the third day or so... I may not be using it much. But this was a pretty successful loaf. It certainly tastes good warm out of the oven! I substituted less corn meal than in my previous attempt - maybe half a cup or so; and used buttermilk as the liquid.