Adventure 3: Cinnabuns!

Using the same basic recipe, but adding an extra Tbs of molasses, I decided to try my hand at cinnamon buns. I used setting 11= dough. The extra 1Tbs of molasses made the dough rather runny. Once it was done, I added quite a lot of flour (by the handful - maybe 3 or 4 hands full) to get a more solid dough. I kneaded it by hand, and kept it overnight in a metal dish covered with a cloth. In the morning, I divided the dough into 3 parts, and for each, rolled out a dough snake by hand, flatted it (also by hand), then poured over some melted butter, plenty of cinnamon, and not enough molasses (about 1 Tbs per bun). Next I rolled up each bun, and cooked them on their sides, not the usual way.